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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Nabulsi cheese ： ウィキペディア英語版 Nabulsi cheese Nabulsi (or naboulsi) is one of a number of Palestinian white brined cheeses made in the Middle East. Its name refers to its place of origin, Nablus and it is well known throughout the West Bank and surrounding regions. Nabulsi, along with Akkawi cheese are the principal cheeses consumed in Jordan. Produced primarily from sheep milk, goat's milk is also used. Nabulsi cheese is white and rectangular in shape.〔 It is semi-hard with no gas holes.〔 It becomes soft and elastic when heated. It is a typical ewe's or goat's milk cheese, but is traditionally flavored with mahleb (''Prunus mahaleb'') and mastic (''Pistacia lentiscus'') added to the boiling brine. It is can be eaten fresh as salty table cheese or can be fried in oil, and it is also a major ingredient of the Palestinian dessert ''knafeh''.〔 ==See also== * Brined cheese * List of cheeses * Palestinian cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nabulsi cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.